Dairy & Food Technology

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Mushroom cultivation
Single cell protein
Food preservation
Fermental food & Beverages
-Alcohlic Beverages
* Beer Making
Fermented food
Cheese production
** Idli Production
Chillhaze and chill Proofing
Post Harvest Management
Milk Definition & Composition
Chemical & functional properties of milk components
Physiocochemical properties of milk
Factors affecting milk compositions
Explain the role of microorganism for Dairy Science
Microbial spoilage of Milk
Milk pasterizaton
Homogenization
Sterilization
Sanitation in the dairy plant
Milk Quality Control
Autooxidation
Rancidity

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